We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
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We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is here! In this issue, we invite you to immerse yourself in the lentil pilot cases, where we showcase the progress and breakthroughs achieved in leveraging […]
We are excited to share our first results regarding the impacts of climate change and the coping strategies that farmers invent and use. The focus of the study was on German farmers who grow underutilized crops (lentils, eggplant, buckwheat, Lathyrus). […]
Here are some interesting facts about underutilized fruit vegetable crops! These crops are significantly contributing to daily health promotion and enhance biodiversity! Check it and download it from here: https://www.biovalue-project.eu/dissemination-material/
From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and autonomous solutions for resilient agriculture! Live from the fields, our partners from CAGRI were together with the world leaders in agricultural […]
New Publication! Want to know the “Causes and conditions for reduced cultivation and consumption of underutilized crops: Is there a solution?”? Download now our brand-new scientific publication produced by CAPNUTRA, Aristotle University of Thessaloniki (AUTH) and Ege University! Find it and download it from here: […]
In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects of our research. That’s why we created the Live Value-Chain Stakeholders’ Forum. The idea is to provide a safe space for interaction, […]
Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences (CZU)/Faculty of Tropical AgriSciences (FTA) in Prague! Prof. Mattas, who is a long-term collaboration partner of Ass. Prof. Miroslava Bavorova, visited the FTA on 23.01.2023. He […]
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato, eggplant, C. melo var. flexuosus). Thus, the AUTH team following one-year experiments, multiplied them and delivered seeds to our partners involved in case […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2023 by AXIA Innovation
