In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects of our research. That’s why we created the Live Value-Chain Stakeholders’ Forum. The idea is to provide a safe space for interaction, […]
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In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects of our research. That’s why we created the Live Value-Chain Stakeholders’ Forum. The idea is to provide a safe space for interaction, […]
Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences (CZU)/Faculty of Tropical AgriSciences (FTA) in Prague! Prof. Mattas, who is a long-term collaboration partner of Ass. Prof. Miroslava Bavorova, visited the FTA on 23.01.2023. He […]
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato, eggplant, C. melo var. flexuosus). Thus, the AUTH team following one-year experiments, multiplied them and delivered seeds to our partners involved in case […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our Live Value Chain Stakeholder platform and become a member of our community, Learn about our buckwheat pilot case and how it benefits […]
The Live Value-chain Stakeholders’ Forum went online! We have great news to share with everyone involved in the agri-food value chain. Our Live Value-chain Stakeholders’ Forum is up and fully operative. The main target of this Forum is to facilitate […]
During the week of the 3-9 of June 2022, our coordinator, prof. Kostadinos Mattas, organized a weekly policy seminar about “Agri-food policy and the EU´s common agricultural policy” at the premises of our partner MAICH- Chania. The seminar offered an […]
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
BioValue at the ICTEM 2022 International ConferenceWe are happy to announce that the poster submitted by our partners from CAPNUTRA entitled: “Novel foods based on promising neglected and underutilized species as a means to increase sustainability, improve diversity, and reduce malnutrition” […]
Check this out!Our partner CAPNUTRA released a brand-new flyer about their work within work package 5 of BioValue Project “Novel dishes and processed products enhancing biodiversity”.The overall goal of this WP is to design novel food recipe dishes and innovative processed […]
