News
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato,...
What do you know about leafy greens Leafy greens are plant leaves eaten as a vegetable, sometimes...
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our...
We have some exciting news to share! Our project is the project of the month at the CORDIS page!...
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was...
The Ege University team has performed a sensory evaluation on our proposed novel food dishes...
BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator...
On the 22nd of October, our coordinator, prof. Mattas delivered a speech on #biodiversity, as the...
The Coordinator of BioValue project (professor Konstadinos Mattas), presented BioValue at...
#WP5 New food product development is nowadays directed towards creating food dishes and products...
This week BioValue is very busy! We are attending the 182nd EAAE Seminar. We are happy to present...
The BioValue consortium is meeting for its annual project meeting discussing the progress of the...
