News
We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts...
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is...
Exciting progress within the BioValue Project! The dedicated research team from Ege University has...
The Workshop for the sensory evaluation of novel processed foods was organised with great success...
On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and...
Our project produced an publication in Advances in Nutrition (IF 11,5)...
“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on...
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main...
We are excited to share our first results regarding the impacts of climate change and the coping...
Here are some interesting facts about underutilized fruit vegetable crops! These crops are...
From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and...
New Publication! Want to know the “Causes and conditions for reduced cultivation and...
