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BioValue Project


18 Months GA Meeting in Oslo

We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts...

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June 6, 2023

3rd BioValue Newsletter

The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is...

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May 31, 2023

Pretesting Turkish and Estonian buckwheat genotypes

Exciting progress within the BioValue Project! The dedicated research team from Ege University has...

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May 30, 2023

Sensory Evaluation Workshop of Novel Processed Foods

The Workshop for the sensory evaluation of novel processed foods was organised with great success...

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May 25, 2023

BioValue at the MacFruit 2023

On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and...

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May 9, 2023

BioValue goes international

Our project produced an publication in Advances in Nutrition (IF 11,5)...

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May 2, 2023

Case study analysis on Agri-Food Value Chain

“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on...

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April 11, 2023

BioValue at the CIBUS 2023

Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main...

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April 4, 2023

JLU – 97th Annual Conference of AES

We are excited to share our first results regarding the impacts of climate change and the coping...

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March 28, 2023

Underutilized fruit vegetables

Here are some interesting facts about underutilized fruit vegetable crops! These crops are...

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March 15, 2023

World FIRA

From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and...

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March 6, 2023

Scientific Publication by AUTH, Capnutra, EGE

New Publication! Want to know the “Causes and conditions for reduced cultivation and...

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February 17, 2023

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