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3rd BioValue Newsletter

The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is here!

In this issue, we invite you to immerse yourself in the lentil pilot cases, where we showcase the progress and breakthroughs achieved in leveraging lentils for sustainable food production. Additionally, we have included a delectable recipe for Red Lentil Soup, allowing you to savor the culinary possibilities of these nutritious legumes.

Gain valuable insights from our exclusive interview with NIBIO, where they share their expertise and contributions to the BIOVALUE project. Stay updated with the latest news and developments as we continue to make strides towards a more sustainable future. Track our progress as we work diligently to achieve our goals and make a lasting impact in the agri-food industry.

Explore our sister projects and discover the synergies and collaborations that drive innovation and sustainable practices. Lastly, we invite you to meet our talented team, the dedicated individuals who are at the forefront of driving positive change in the field of agri-food value chains.

Don’t miss out on all this exciting content and more in the 3rd issue of the BIOVALUE Newsletter. Stay connected, informed, and inspired as we journey together towards a more sustainable and resilient future.

Read and download the newsletter here!

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