Why BioValue?
The main aim of the BioValue project is to develop a dynamic and modular agent-based simulation tool that will analyse the link among biodiversity, the agri-food value chain, the environment, consumer’s preferences and health. The idea is to introduce and spread the use of underutilized, genetically diverse crops and their final marketable products to the consumer´s plates adopting a demand-driven approach (fork to farm).
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Coordinator: Prof. Konstadinos Mattas
e-mail: mattas@auth.gr
Excerpts from the opening speech of prof. Mattas, the Coordinator of the BioValue project, in the conference of 182nd EAAE Seminar on “Sustainability via biodiverse agri-food value chains”
Improving Biodiversity in agriculture
Concept
Objectives of BioValue
BioValue is developing a fork-to-farm agent-based simulation tool augmenting biodiversity in the agri-food value chain
BioValue Project
Impact
At the farm level
At the environmental level
At the institutional level
At the cosuming and societal level
At the scientific level
