The project will offer guidelines on nutritional values of diversified  dishes, meals and novel food products. In addition, new underutilized crops could be re-introduced into European farming by using machine learning techniques and artificial intelligence forecasts. These new entrants among  others could be integrated into agro-ecosystems, the food chain and of course the European diet. Our ultimate vision within this project is to generate recurring and spreading effects such as landscape transformation, diverse  food supply chains and mainly “diverse” food dishes. The whole look of the European plains will start changing from oligo-cultural systems to poly-cultural ones with unprecedented benefits for the environment and consumers’ health.