Novel Recipes

Our project aims to create healthy, nutritionally- balanced and attractive dishes that comply with a healthy diet. Novel food dishes and food products are developed with the aim to employ more locally grown underutilized food crops that are climate adjusted and more environmentally friendly.

Here you can view and download the pdf with the recipes below.

Dandelion & Tomato Salad

Buckwheat & Potato Tart

Buckwheat Soup

Buckwheat & Grass Pea Stew with Eggplant

Red Lentil Soup

Chickpea Stew

Baked Eggplant & Potato ala Papa Alexie

Oriental Salad of Blue Eggplants & Tomatoes

Lentils as an appetizer

Buckwheat Pockets Filled with Walnuts & Dried Fruits

Our BioValue recipes in Greek and Spanish, click to download the PDF :

1st recipe

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2nd recipe

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3rd recipe

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4th recipe

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5th recipe

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6th recipe

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7th recipe

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8th recipe

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Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain

Project Coordinator

AUTH

Contact

Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr

The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2

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