During the week of the 3-9 of June 2022, our coordinator, prof. Kostadinos Mattas, organized a weekly policy seminar about “Agri-food policy and the EU´s common agricultural policy” at the premises of our partner MAICH- Chania. The seminar offered an […]
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
BioValue at the ICTEM 2022 International ConferenceWe are happy to announce that the poster submitted by our partners from CAPNUTRA entitled: “Novel foods based on promising neglected and underutilized species as a means to increase sustainability, improve diversity, and reduce malnutrition” […]
BioValue at Ένωση Κυπρίων Αγροτών – ΕΚΑ (Cypriot farmers’ association)! On Monday our coordinator visited the facilities of the Cypriot farmers’ association at Paphos, Cyprus sharing the BioValue concept and objectives with the council. Common targets were identified such as […]
The BioValue consortium is meeting on the 12th and 13th of May in Limassol, Cyprus for their 6 months progress meeting. During the first day, point of focus today is the work around the enhancement of biodiversity in the agri-food […]
Do you want to learn a little bit more about farming and agriculture in the EU?Check out this infographic of the European Parliament and discover facts regarding funding by country through the CAP employment and production Find it at: https://www.europarl.europa.eu/news/en/headlines/society/20211118STO17609/eu-agriculture-statistics-subsidies-jobs-production-infographic
Check this out!Our partner CAPNUTRA released a brand-new flyer about their work within work package 5 of BioValue Project “Novel dishes and processed products enhancing biodiversity”.The overall goal of this WP is to design novel food recipe dishes and innovative processed […]
We are excited to announce that the first newsletter of BioValue Project designed by AXIA Innovation is out! In this first issue you may find: The mission of BioValue Our workplan and team Our pilot cases The progress of the first […]
On the 3rd of March 2022, our monthly executive management board (EMB) meeting took place virtually. During the meeting, active work packages were analysed by each leader and the next steps and tasks were defined. Specifically, the work within the […]
Did you know? BioValue Project participated at the online event “Key figures on the European food chain” organized by EUROSTAT!Key statistics were presented regarding the situation of the european foodchain such as: farm production and prices, the economic performance of […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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