We are excited to announce that BioValue, together with our Horizon 2020 sister project RADIANT and under the leadership of JLU Giessen, will co-organize a dedicated workshop at the XVIII European Association of Agricultural Economists (EAAE) Congress in Bonn, Germany. […]
BioValue proudly participated in the ECOREADY Y conference held in Limassol, Cyprus, from May 12 to 15, 2025. The event focused on “Biodiversity, Food Security and Policy-Making” and gathered over 15 Horizon Europe projects dedicated to sustainability, biodiversity, and resilient […]
The wait is over! We are excited to share the first interview question with Dr. Aslı ZULUĞ, PhD – Assistant Professor, food innovation expert, and member of the BioValue Project advisory board. In this video, Dr. Zuluğ discusses the key […]
Discover the world of forgotten crops, fresh recipes, and biodiversity by exploring the BioValue YouTube Channel. This channel offers exclusive insights into cutting-edge research efforts transforming the agrofood value chain from field to fork. You’ll find delicious new recipes and […]
The BioValue consortium is pleased to announce the successful organization of the 42-month (M42) General Assembly Meeting, held on April 28–29, 2025, in the vibrant city of Izmir, Turkey. Hosted by our partners at Ege University, the meeting gathered project […]
The latest BioValue infographic highlights key strategies for strengthening agro-food value chains to achieve sustainable benefits. It emphasizes supporting local seeds through subsidies that reduce costs and increase farmer income, promoting sustainable farming practices via organic training and technology, and […]
BioValue’s latest scientific publication explores how underutilized crops like Lathyrus sativus (grass pea) can support climate-resilient, sustainable, and diverse agri-food systems. The study combines literature reviews, fieldwork, interviews, and consumer surveys in Germany and Spain to highlight the crop’s strengths: […]
The BioValue Project is proud to share an exciting new publication: “Underutilized Crops for Diversified Agri-Food Systems: Spatial Modeling and Farmer Adoption of Buckwheat in Italy.” This study, conducted by Marta Verza and a team of esteemed researchers from multiple […]
BioValue, Cropdiva, DIVINFOOD, and RADIANT EU have united as the “Underutilized Crops Cluster” to harness agrobiodiversity for resilient, nutritious, and sustainable food systems. This collaboration exemplifies the power of Horizon Europe projects joining forces to address environmental and nutritional challenges […]
AXIA Innovation GmbH represented BioValue at the Food & Nutrition-Netzwerktreffen in Munich, Germany. The event, organized by IBB Netzwerk GmbH, brought together leaders in industrial biotechnology and sustainable economy. AXIA highlighted BioValue’s pilot cases, presenting innovative food products and dishes […]
