Discover the fascinating link between the Mediterranean Diet and biodiversity in our latest video! Watch the video and explore the study’s findings, available here.
Key findings reveal that the Mediterranean Diet showcases significantly higher diversity in cultivated food plants compared to Western diets. This diversity is attributed more to crop utilization than sheer availability.
This study emphasizes the vital role biodiversity plays in shaping dietary habits and nutrition security. It highlights the importance of integrating underutilized crops into our food systems for a sustainable future.
This video was created by the Mediterranean Agronomic Institute of Chania
