Celebrate culinary diversity with Gabriel Nikolaidis, created in collaboration with the Mediterranean Agricultural Institute of Chania (MAICh).
Gabriel Nikolaidis, an Instagram food blogger known for his culinary expertise featured on Coolartisan.net, shares recipes that go beyond taste, they are nutritious , compromised with underutilized genetically diverse crops and provide rich nutrients and promise an exciting culinary experience.
This culinary exploration transmits a powerful message: Our kitchen choices can have a positive impact on the planet .By using underutilized crops, we are helping the environment and contributing to biodiversity.
Collaborate to conserve agrobiodiversity!
Check out the recipe and share your thoughts : Lentil Rice Appetizer
Enjoy sustainability and biodiversity, one delicious plate at a time, led by Gabriel Nikolaidis!
Here are the ingredients :
- 300g red lentils
- 200g brown rice
- A small bunch of parsley
- 4-5 pickled peppers, finely chopped
- 4-5 pickled cucumbers, finely chopped
- Balsamic vinegar
- Thyme
- Himalayan salt
