What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our Live Value Chain Stakeholder platform and become a member of our community, Learn about our buckwheat pilot case and how it benefits […]
We have some exciting news to share! Our project is the project of the month at the CORDIS page! CORDIS has published an article about BioValue explaining our mission and objectives as well as our joint work performed with our […]
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was invited as the main key-note speaker for the opening of the Agricultural student associations conference of two Universities: Aristotle University of Thessaloniki and University of […]
The Ege University team has performed a sensory evaluation on our proposed novel food dishes including: Dandelion & tomato salad, Buckwheat and grass pea stew with eggplant, Baked eggplant and potato a lapapa, Lentils as an appetizer, Buckwheat pockets filled […]
The BioValue consortium is meeting for its annual project meeting discussing the progress of the project during the first 12 months and the next steps planned. The focus lays on the upcoming deliverables and the associated work performed. Partners presented […]
BioValue will actively participate at the 182nd EAAE Seminar- Sustainability via biodiverse agri-food value chains which will take place on the 14th – 15th of September 2022 at Chania, Greece. The objectives of the 182 EAAE Seminar are to bring together […]
The Live Value-chain Stakeholders’ Forum went online! We have great news to share with everyone involved in the agri-food value chain. Our Live Value-chain Stakeholders’ Forum is up and fully operative. The main target of this Forum is to facilitate […]
During the week of the 3-9 of June 2022, our coordinator, prof. Kostadinos Mattas, organized a weekly policy seminar about “Agri-food policy and the EU´s common agricultural policy” at the premises of our partner MAICH- Chania. The seminar offered an […]
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
Coordinating/Administrative issues:
Prof. Konstadinos Mattas mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou tasterios@agro.auth.gr
ARISTOTLE UNIVERSITY OF THESSALONIKI School of Agriculture, Thessaloniki, Greece
Project Title: Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
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