We’re excited to share a new publication emerging from the BioValue research project, focusing on the transformative role of underutilized crops—specifically Lathyrus sativus (grass pea)—in building more resilient, sustainable, and diverse agri-food systems in Europe. As climate change continues to […]
On June 21st, 2024, BioValue had the honour of being represented by our coordinator, Professor Dr. Konstantinos Mattas at the CYPRIOT Agricultural Institute. Prof. Mattas delivered a lecture on “Biodiversity and Mediterranean Diet: The Cypriot Example,” sharing valuable insights and […]
Ever tried recipes based on forgotten crops with a modern twist? Discover our innovative dishes that embrace biodiversity and enhance your health. Our latest video showcases delicious recipes using these unique ingredients. Many thanks to CAPNUTRA for their work! Watch […]
We are excited to announce that our latest research under the BioValue Project has been featured in Aprifel, an esteemed agency dedicated to research and information on fruit and vegetables. The study, led by Mattas et al. (2023), delves into […]
Check out a highlight from our recent policy workshop, hosted at the premises of our partner CIHEAM-Chania, where our coordinator, Prof. Mattas, delves into the critical issue of biodiversity. 🎥 https://www.youtube.com/watch?v=jgHaFbarlUc In this insightful session, Prof. Mattas explained the profound […]
We’re thrilled to share highlights from an enriching workshop held by Confagricoltura during the Cibus fair in Parma on May 9th. The event, titled “Enhancing Biodiversity at the farm,” brought together professors from the University of Bologna and showcased exemplary […]
Our partner AXIA Innovation successfully hosted a comprehensive workshop on exploitation and intellectual property rights (IPR) on on the 16th of April 2024. This session aimed to equip the consortium with a common understanding of effectively leveraging research findings and […]
We successfully conducted our 2nd Sensory Evaluation Workshop of Novel Processed Foods at the experimental kitchen of our esteemed partner, CIHEAM Chania. A total of 9 newly developed novel processed foods, incorporating our underutilized crops, were meticulously prepared and blind […]
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main international fair dedicated to Italian agri-food products of quality. The 1st edition counts back to 1985, in Parma. This year, the international food exhibition hosts […]
From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and autonomous solutions for resilient agriculture! Live from the fields, our partners from CAGRI were together with the world leaders in agricultural […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2025 by AXIA Innovation GmbH
