The Workshop for the sensory evaluation of novel processed foods was organised with great success on 16 May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e. Lens culinaris, […]
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main international fair dedicated to Italian agri-food products of quality. The 1st edition counts back to 1985, in Parma. This year, the international food exhibition hosts […]
From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and autonomous solutions for resilient agriculture! Live from the fields, our partners from CAGRI were together with the world leaders in agricultural […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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