CIBUS is the main international fair dedicated to Italian agri-food products of quality. The 1st edition counts back to 1985, in Parma.
This year, the international food exhibition hosts about 20 thousand operators, 1000 agri-food brands and 4 special areas:
- fresh fruit and vegetables
- plant-based functional ingredients
- nutraceuticals and sports integration
- ingredients and technological solutions for ice cream and pastry
Confagricoltura was interacting between the stands of the fair to explain and make known our project and the objectives it intends to achieve!
More about CIBUS: https://www.promo.cibus.it/IT/