New publication is now available in the Special Issue titled “Exploring the Rise of Alternative Foods: A Consumer Behavior Perspective” in Foods MDPI
Consumer Response to Novel Foods: A Review of Behavioral Barriers and
Drivers: https://www.mdpi.com/2304-8158/13/13/2051
This is a collaborative work of Pelin Atakan, Cihat Günden, Murat Yercan, Konstadinos Mattas and Marija Knez.
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2024 by AXIA Innovation GmbH
