On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and making the objectives of our project known to a wide audience of the Italian agri-food sector. The protagonist of the three days fair was the fruit […]
Our project produced an publication in Advances in Nutrition (IF 11,5) (https://doi.org/10.1016/j.advnut.2023.03.011) bringing new approaches in the way nutrition is studied. As it was stated in the publication, “what it was missed or overlooked is the relation of diet-adoption and […]
“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on Sustainability, as part of the Special Issue: Sustainability via Biodiverse Agri-Food Value Chains. Our brand-new article is now available! Read it and download it here: https://www.biovalue-project.eu/publications/
Join now the BioValue Stakeholder Forum! Register here https://biovalue-forum.com/ for: Direct access to research results networking activities Communication and knowledge exchange between experts Interaction with all researchers of the BioValue consortium Become part of our community and contribute to the improvement of […]
Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If you are curious to learn how the enhancement of agrobiodiversity is connected with better health and a more sustainable food system check our video. Here we […]
BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator was invited as a key speaker in order to introduce our project under the food application block of the event. The SURFBIO and GREENER H2020 projects are organising […]
On the 22nd of October, our coordinator, prof. Mattas delivered a speech on #biodiversity, as the main keynote speaker in the 9th Agrotica conference organised by the international fair organisation and the agriculture school. AGROTICA is the largest agricultural fair […]
The Coordinator of BioValue project (professor Konstadinos Mattas), presented BioValue at “3rd WORLD CONFERENCE ON THE REVITALIZATION OF THE MEDITERRANEAN DIET”,Bari, 28-30 September 2022 https://3mdconference.org/ On the first day (28/09/2022), Prof. Mattas presented how our project contributes to a healthy diet and […]
#WP5 New food product development is nowadays directed towards creating food dishes and products based on consumer likes and dislikes. The most important quality trait of a novel product is satisfaction, sensory acceptability, perception, and acceptance of sensory qualities of […]
This week BioValue is very busy! We are attending the 182nd EAAE Seminar. We are happy to present our first results to a broad audience of experts, stakeholders and other researchers eager to receive feedback and start conversations on our […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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