Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences (CZU)/Faculty of Tropical AgriSciences (FTA) in Prague! Prof. Mattas, who is a long-term collaboration partner of Ass. Prof. Miroslava Bavorova, visited the FTA on 23.01.2023. He […]
Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If you are curious to learn how the enhancement of agrobiodiversity is connected with better health and a more sustainable food system check our video. Here we […]
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato, eggplant, C. melo var. flexuosus). Thus, the AUTH team following one-year experiments, multiplied them and delivered seeds to our partners involved in case […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts? Our coordinator, Prof. Konstantinos Mattas from Aristotle University of Thessaloniki (AUTH), explains it at the Greek radio channel SKAI. Listen to here: https://www.youtube.com/watch?v=Pv4bneI7RNs
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our Live Value Chain Stakeholder platform and become a member of our community, Learn about our buckwheat pilot case and how it benefits […]
We have some exciting news to share! Our project is the project of the month at the CORDIS page! CORDIS has published an article about BioValue explaining our mission and objectives as well as our joint work performed with our […]
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was invited as the main key-note speaker for the opening of the Agricultural student associations conference of two Universities: Aristotle University of Thessaloniki and University of […]
The Ege University team has performed a sensory evaluation on our proposed novel food dishes including: Dandelion & tomato salad, Buckwheat and grass pea stew with eggplant, Baked eggplant and potato a lapapa, Lentils as an appetizer, Buckwheat pockets filled […]
The BioValue consortium is meeting for its annual project meeting discussing the progress of the project during the first 12 months and the next steps planned. The focus lays on the upcoming deliverables and the associated work performed. Partners presented […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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