On June 21st, 2024, BioValue had the honour of being represented by our coordinator, Professor Dr. Konstantinos Mattas at the CYPRIOT Agricultural Institute. Prof. Mattas delivered a lecture on “Biodiversity and Mediterranean Diet: The Cypriot Example,” sharing valuable insights and […]
We are excited to announce that our latest research under the BioValue Project has been featured in Aprifel, an esteemed agency dedicated to research and information on fruit and vegetables. The study, led by Mattas et al. (2023), delves into […]
We’re thrilled to share highlights from an enriching workshop held by Confagricoltura during the Cibus fair in Parma on May 9th. The event, titled “Enhancing Biodiversity at the farm,” brought together professors from the University of Bologna and showcased exemplary […]
Survey Alert! Have you ever considered the importance of biodiversity on your plate? Your voice matters in creating a more sustainable and diverse food landscape! Participate in our quick survey before 16/05/2024 and join us in shaping the agriculture of […]
At BioValue, we are dedicated to promoting sustainable agriculture and advancing agrobiodiversity across the agrifood value chain. Our mission includes to nurture and safeguard minor crops as a means of achieving regional sustainable development, preserving biodiversity, and ensuring food security. […]
Our partner AXIA Innovation successfully hosted a comprehensive workshop on exploitation and intellectual property rights (IPR) on on the 16th of April 2024. This session aimed to equip the consortium with a common understanding of effectively leveraging research findings and […]
Prof. Mattas, our coordinator, recently took the stage at the Centre of Research and Technology Hellas (CERTH) to present to the audience the latest findings from BIOVALUE. The main auditorium seemed very interested as Prof. Mattas delved into the crucial […]
New Publication Announcement: We are thrilled to share the release of our latest collaborative effort, “Value Chain Dynamics in a Biodiverse Environment.” Edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis, and Christos Staboulis, this book represents a significant milestone in […]
Join us in shaping labeling systems for products that enhance cultivated biodiversity. We want to hear your opinions! All you need to do is participate in our online questionnaire by following this link: Your opinion on labelling scheme for products […]
We’re thrilled to share the insights and vibrant discussions that unfolded during our session at BioFach 2024, the global trade fair for organic food held in Nuremberg, Germany. Titled “New crops – new opportunities for the organic sector: a vision […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2024 by AXIA Innovation GmbH
