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BioValue Project

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Transforming Processed Food for a Healthier, More Sustainable Future

Welcome to our exclusive video series focused on revolutionizing the food industry! We present...

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October 28, 2024

Innovative Eats: Reviving Forgotten Crops with BioValue 

Welcome to “Innovative Eats: Reviving Forgotten Crops with BioValue,” a captivating...

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October 28, 2024

Exciting News from the International Balkan Conference

From October 16th to 19th, 2024, the International Balkan Conference took place in Çanakkale,...

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October 18, 2024

Confagricoltura Highlights the BioValue 36Months Project Meeting in Their Latest Newsletter

To all our Italian Speaking Audience: We are excited to share that Confagricoltura, one of our...

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October 8, 2024

36Months Project Meeting in Belgrade!

We are excited to announce the successful completion of our 36Months project meeting in Belgrade!...

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October 7, 2024

BIOVALUE at IUFoST 2024!

We are thrilled to announce that wes successfully presented at the 22nd IUFoST World Congress of...

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September 23, 2024

BioValue interview on ERT3

How can agri-food systems help tackle climate change Watch as Prof. Konstantinos Mattas, our...

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September 19, 2024

BioValue at the 188th EAAE Seminar

Exciting times at the 188th EAAE Seminar! On the second day, BioValue proudly shared key results...

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September 16, 2024

New Publication: “Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis”

We’re excited to share a new publication emerging from the BioValue research project, focusing on...

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July 12, 2024

Lecture on “Biodiversity and Mediterranean Diet: The Cypriot Example

On June 21st, 2024, BioValue had the honour of being represented by our coordinator, Professor Dr....

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July 5, 2024

BioValue becomes international

Great news! Our website is now available in 5 languages! We are thrilled to announce that, in...

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June 28, 2024

New video Release!

Ever tried recipes based on forgotten crops with a modern twist Discover our innovative dishes that...

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June 21, 2024

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