We are thrilled to announce that wes successfully presented at the 22nd IUFoST World Congress of Food Science and Technology 2024, held from 8-12 September at the Palacongressi di Rimini, one of Italy’s most prestigious venues.
Confagricoltura proudly hosted a workstation throughout the event, showcasing their innovative projects . On 10 September, during the session titled “From Digitization to Waste Recovery and Diversity: Main Results of Confagricoltura EU Projects on Innovation and Circularity,” Prof. Luca Mulazzani from the University of Bologna (Alma Mater Studiorum – Università di Bologna) presented BIOVALUE to a captivated audience.
This world-class congress attracted over 2,500 delegates from around the globe, offering an exceptional platform for knowledge exchange, industry insights, and networking opportunities. It was a truly multidisciplinary event aimed at tackling the evolving challenges of the food sector, with leading experts sharing their insights across various fields of food science and technology.
To learn more about the event:
