News
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was...
The Ege University team has performed a sensory evaluation on our proposed novel food dishes...
BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator...
On the 22nd of October, our coordinator, prof. Mattas delivered a speech on #biodiversity, as the...
The Coordinator of BioValue project (professor Konstadinos Mattas), presented BioValue at...
#WP5 New food product development is nowadays directed towards creating food dishes and products...
This week BioValue is very busy! We are attending the 182nd EAAE Seminar. We are happy to present...
The BioValue consortium is meeting for its annual project meeting discussing the progress of the...
BioValue will actively participate at the 182nd EAAE Seminar- Sustainability via biodiverse...
The Live Value-chain Stakeholders’ Forum went online! We have great news to share with everyone...
During the week of the 3-9 of June 2022, our coordinator, prof. Kostadinos Mattas, organized a...
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young...
