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BioValue Project


BioValue at the 9th Agrotica conference

On the 22nd of October, our coordinator, prof. Mattas delivered a speech on #biodiversity, as the...

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November 2, 2022

3rd World Conference on the Revitalization of the Mediterranean Diet

The Coordinator of BioValue project (professor Konstadinos Mattas), presented BioValue at...

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October 4, 2022

Sensory Evaluation of the Prototypes of Novel Dishes and Recipe

#WP5 New food product development is nowadays directed towards creating food dishes and products...

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October 3, 2022

The first results of BioValue at 182nd EAAE Seminar

This week BioValue is very busy! We are attending the 182nd EAAE Seminar. We are happy to present...

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September 19, 2022

1 Year of BioValue – Annual Meeting at Chania

The BioValue consortium is meeting for its annual project meeting discussing the progress of the...

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September 12, 2022

BioValue at the 182nd EAAE Seminar

BioValue will actively participate at the 182nd EAAE Seminar- Sustainability via biodiverse...

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July 6, 2022

Live Value-chain Stakeholders’ Forum

The Live Value-chain Stakeholders’ Forum went online! We have great news to share with everyone...

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June 29, 2022

The Agri-Food Policy and CAP course

During the week of the 3-9 of June 2022, our coordinator, prof. Kostadinos Mattas, organized a...

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June 22, 2022

EGE University at INOTEK 2022 presented BioValue

On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young...

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May 31, 2022

Check BioValue’s Poster by CAPNUTRA

BioValue at the ICTEM 2022 International ConferenceWe are happy to announce that the poster...

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May 30, 2022

BioValue at EKA (Cypriot farmers’ association)

BioValue at Ένωση Κυπρίων Αγροτών – ΕΚΑ (Cypriot farmers’...

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May 17, 2022

BioValue Physical Meeting in Limassol

The BioValue consortium is meeting on the 12th and 13th of May in Limassol, Cyprus for their 6...

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May 12, 2022

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