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BioValue Project

News

BioValue at the EUCARPIA Leafy Vegetable International Conference

We’re excited to share that BioValue recently took part in the EUCARPIA Leafy Vegetable...

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September 5, 2023

BioValue at the XVII EAAE Congress in Rennes

We are pleased to announce that BioValue is going to actively participated in the XVII EAAE...

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August 29, 2023

BioValue’s Mediterranean diet in the newspaper “Chaniotika Nea”, Crete

We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the...

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July 17, 2023

14th European Conference on Precision Agriculture (ECPA)

During the 14th European Conference on Precision Agriculture (ECPA), a side event was scheduled on...

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July 10, 2023

BioValue 1st Review Meeting

We are excited to share the success of BioValue’s first review meeting with the European...

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June 22, 2023

18 Months GA Meeting in Oslo

We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts...

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June 6, 2023

3rd BioValue Newsletter

The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is...

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May 31, 2023

Pretesting Turkish and Estonian buckwheat genotypes

Exciting progress within the BioValue Project! The dedicated research team from Ege University has...

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May 30, 2023

Successful Completion of the 2nd Sensory Evaluation Workshop: Exploring Novel Processed Foods

We successfully conducted our 2nd Sensory Evaluation Workshop of Novel Processed Foods at the...

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May 25, 2023

BioValue at the MacFruit 2023

On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and...

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May 9, 2023

BioValue goes international

Our project produced an publication in Advances in Nutrition (IF 11,5)...

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May 2, 2023

Case study analysis on Agri-Food Value Chain

“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on...

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April 11, 2023

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