News
In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects...
Join now the BioValue Stakeholder Forum! Register here https://biovalue-forum.com/ for: Direct...
Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences...
Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If...
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato,...
What do you know about leafy greens Leafy greens are plant leaves eaten as a vegetable, sometimes...
What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts...
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our...
We have some exciting news to share! Our project is the project of the month at the CORDIS page!...
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was...
The Ege University team has performed a sensory evaluation on our proposed novel food dishes...
BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator...
