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BioValue Project


Join our Stakeholder Forum

In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects...

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February 13, 2023

Diversity is the force of sustainable systems

Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences...

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February 8, 2023

BioValue Video Release

Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If...

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January 25, 2023

Dynamic collaboration between BIOVALUE and GGB (Greek Gene Bank)

The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato,...

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January 24, 2023

Underutilized crop: Leafy Greens

What do you know about leafy greens Leafy greens are plant leaves eaten as a vegetable, sometimes...

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January 5, 2023

BioValue – Radio Channel SKAI

What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts...

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December 16, 2022

2nd BioValue Newsletter

The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our...

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December 5, 2022

BioValue is the project of the month in CORDIS

We have some exciting news to share! Our project is the project of the month at the CORDIS page!...

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November 30, 2022

BioValue at the Agricultural student associations conference

On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was...

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November 28, 2022

EGE University tests our novel food dishes

The Ege University team has performed a sensory evaluation on our proposed novel food dishes...

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November 24, 2022

BioValue in SURFBIO Industrial Workshop

BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator...

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November 8, 2022

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