loader image
biovalue-color-guidelines

Transforming Processed Food for a Healthier, More Sustainable Future

Welcome to our exclusive video series focused on revolutionizing the food industry! We present research-backed recommendations aimed at transforming processed foods into healthier and more sustainable options. Whether you are a food manufacturer, farmer, researcher, policymaker, or a conscious consumer, these actionable insights will guide you in creating or choosing processed foods that are better for both people and the planet.

Our goal is to help you make informed decisions that contribute to a healthier, greener future. This video series is brought to you by MAICh – The Mediterranean Agronomic Institute of Chania, in partnership with BioValue.

Watch the Series Now: Shaping the Future of Food: Healthier, Sustainable Solutions – YouTube

Who should watch:

  • Food Manufacturers
  • Farmers
  • Researchers
  • Policymakers
  • Conscious Consumers

Join us as we explore these innovative strategies and make the food of tomorrow healthier, greener, and more sustainable.

For additional resources, and more insights from the BioValue project follow us:

Let’s work together to create a healthier, more sustainable future for everyone.

Share This Post

Check our forum

Let us know your thoughts in our community