Exciting progress within the BioValue Project! The dedicated research team from Ege University has embarked on a crucial phase of the project by initiating the pre-testing of Estonian and Turkish buckwheat genotypes. This significant step aims to evaluate and assess […]
On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and making the objectives of our project known to a wide audience of the Italian agri-food sector. The protagonist of the three days fair was the fruit […]
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
Did you know? BioValue Project participated at the online event “Key figures on the European food chain” organized by EUROSTAT!Key statistics were presented regarding the situation of the european foodchain such as: farm production and prices, the economic performance of […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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