We’re thrilled to share the latest from our participation in the XVII EAAE Congress where BioValue organized a captivating session titled “Connecting Society via Biodiverse Agrifood Systems.” During this session, the University of Bologna took center stage and delivered a […]
We’re excited to share that BioValue recently took part in the EUCARPIA Leafy Vegetable International Conference 2023, held at Utrecht University in the Netherlands. This conference was part of a series organized by the European Association for Research on Plant […]
We are pleased to announce that BioValue is going to actively participated in the XVII EAAE Congress in Rennes via an organized paper session with our sister projects! This year’s congress, themed “Agri-food systems in a changing world: Connecting science and […]
We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the Mediterranean diet has been featured in the local newspaper “Chaniotika Nea” in Crete! Our study reveals how the Mediterranean diet, particularly the eating habits in Crete, can […]
During the 14th European Conference on Precision Agriculture (ECPA), a side event was scheduled on 5 July to talk about the European projects of our partner Confagricoltura, during which our e project was also presented by Luca Mulazzani. The 14th […]
We are excited to share the success of BioValue’s first review meeting with the European Commission’s expert team. This milestone marked the completion of our project’s first phase and highlighted the progress made in various work packages. The meeting encompassed […]
We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is here! In this issue, we invite you to immerse yourself in the lentil pilot cases, where we showcase the progress and breakthroughs achieved in leveraging […]
Exciting progress within the BioValue Project! The dedicated research team from Ege University has embarked on a crucial phase of the project by initiating the pre-testing of Estonian and Turkish buckwheat genotypes. This significant step aims to evaluate and assess […]
The Workshop for the sensory evaluation of novel processed foods was organised with great success on 16 May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e. Lens culinaris, […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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