We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
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We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is here! In this issue, we invite you to immerse yourself in the lentil pilot cases, where we showcase the progress and breakthroughs achieved in leveraging […]
Exciting progress within the BioValue Project! The dedicated research team from Ege University has embarked on a crucial phase of the project by initiating the pre-testing of Estonian and Turkish buckwheat genotypes. This significant step aims to evaluate and assess […]
The Workshop for the sensory evaluation of novel processed foods was organised with great success on 16 May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e. Lens culinaris, […]
On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and making the objectives of our project known to a wide audience of the Italian agri-food sector. The protagonist of the three days fair was the fruit […]
Our project produced an publication in Advances in Nutrition (IF 11,5) (https://doi.org/10.1016/j.advnut.2023.03.011) bringing new approaches in the way nutrition is studied. As it was stated in the publication, “what it was missed or overlooked is the relation of diet-adoption and […]
“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on Sustainability, as part of the Special Issue: Sustainability via Biodiverse Agri-Food Value Chains. Our brand-new article is now available! Read it and download it here: https://www.biovalue-project.eu/publications/
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main international fair dedicated to Italian agri-food products of quality. The 1st edition counts back to 1985, in Parma. This year, the international food exhibition hosts […]
We are excited to share our first results regarding the impacts of climate change and the coping strategies that farmers invent and use. The focus of the study was on German farmers who grow underutilized crops (lentils, eggplant, buckwheat, Lathyrus). […]
Here are some interesting facts about underutilized fruit vegetable crops! These crops are significantly contributing to daily health promotion and enhance biodiversity! Check it and download it from here: https://www.biovalue-project.eu/dissemination-material/
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2023 by AXIA Innovation
