From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and autonomous solutions for resilient agriculture! Live from the fields, our partners from CAGRI were together with the world leaders in agricultural […]
New Publication! Want to know the “Causes and conditions for reduced cultivation and consumption of underutilized crops: Is there a solution?”? Download now our brand-new scientific publication produced by CAPNUTRA, Aristotle University of Thessaloniki (AUTH) and Ege University! Find it and download it from here: […]
In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects of our research. That’s why we created the Live Value-Chain Stakeholders’ Forum. The idea is to provide a safe space for interaction, […]
Join now the BioValue Stakeholder Forum! Register here https://biovalue-forum.com/ for: Direct access to research results networking activities Communication and knowledge exchange between experts Interaction with all researchers of the BioValue consortium Become part of our community and contribute to the improvement of […]
Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences (CZU)/Faculty of Tropical AgriSciences (FTA) in Prague! Prof. Mattas, who is a long-term collaboration partner of Ass. Prof. Miroslava Bavorova, visited the FTA on 23.01.2023. He […]
Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If you are curious to learn how the enhancement of agrobiodiversity is connected with better health and a more sustainable food system check our video. Here we […]
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato, eggplant, C. melo var. flexuosus). Thus, the AUTH team following one-year experiments, multiplied them and delivered seeds to our partners involved in case […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts? Our coordinator, Prof. Konstantinos Mattas from Aristotle University of Thessaloniki (AUTH), explains it at the Greek radio channel SKAI. Listen to here: https://www.youtube.com/watch?v=Pv4bneI7RNs
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our Live Value Chain Stakeholder platform and become a member of our community, Learn about our buckwheat pilot case and how it benefits […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2023 by AXIA Innovation
