The BioValue Project is proud to share an exciting new publication: “Underutilized Crops for Diversified Agri-Food Systems: Spatial Modeling and Farmer Adoption of Buckwheat in Italy.” This study, conducted by Marta Verza and a team of esteemed researchers from multiple […]
We’re excited to share the latest edition of the BioValue Newsletter, where we bring you fresh insights, inspiring stories, and cutting-edge research on agrobiodiversity and its role in creating a more sustainable food system. In this issue, we explore how […]
In an era of environmental challenges and a growing global population, the need for sustainable, resilient, and nutritious food systems has never been more critical. To address this, four innovative projects—BioValue, Cropdiva, Divinfood, and Radiant—have come together to form a […]
The Month 36 review meeting for the BioValue project brought together our consortium and the experts from the EC to evaluate progress, exchange ideas, and plan for the future. Guided by the expertise of the EC representatives the meeting highlighted […]
BioValue proudly participated in the International Conference “Landscapes Across the Mediterranean”, held from December 11-13, 2024, at the Mediterranea University of Reggio Calabria, Italy. Our coordinator, Professor Konstadinos Mattas from Aristotle University of Thessaloniki, was honored to be an invited […]
The BioValue project was proudly represented at COP29 in Baku, Azerbaijan, by Professor Konstadinos Mattas from the Aristotle University of Thessaloniki. During the session “Harnessing the Power of Legumes: Climate Solutions Rooted in Mediterranean Tradition,” Prof. Mattas delivered an inspiring […]
Explore BIOVALUE’s latest podcast episode, where our experts dive into how underutilized crops can reshape the future of agri-food systems by enhancing biodiversity and sustainability. Learn how BIOVALUE is creating tools that bring diverse, resilient crops to market, ensuring compliance […]
Welcome to our exclusive video series focused on revolutionizing the food industry! We present research-backed recommendations aimed at transforming processed foods into healthier and more sustainable options. Whether you are a food manufacturer, farmer, researcher, policymaker, or a conscious consumer, […]
Welcome to “Innovative Eats: Reviving Forgotten Crops with BioValue,” a captivating series that takes you on a culinary journey of rediscovery. Explore how we transform underutilized crops into modern delights, ensuring safety, proper labeling, and high nutritional standards. From reinventing […]
To all our Italian Speaking Audience: We are excited to share that Confagricoltura, one of our BioValue partners, has featured our 36Months project meeting in Belgrade in their latest newsletter! The mention is included on page 6, where they discuss […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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