“Our mission is clear – to unravel the intricate relationship between what’s on our plate and the state of our climate.” – Prof. Mattas, coordinator of the BioValue Project. Crucial Messages from our extensive research: Diversity on Your Plate, Health […]
We’re excited to share that BioValue, in collaboration with our partners from JLU, actively participated in the 1st CROPDIVA International Symposium on “Agrobiodiversity along the value chain.” Hosted by our sister project, CROPDIVA, the event aimed to bring the crucial […]
On Wednesday, January 10, 2024, the School of Agriculture at Aristotle University of Thessaloniki hosted an insightful lecture for postgraduate and Ph.D. students. Our coordinator, Professor Konstadinos Mattas, presented “New Dimensions in Agricultural Research and Professional Opportunities,” providing an exclusive […]
Celebrate culinary diversity with Gabriel Nikolaidis, created in collaboration with the Mediterranean Agricultural Institute of Chania (MAICh). Gabriel Nikolaidis, an Instagram food blogger known for his culinary expertise featured on Coolartisan.net, shares recipes that go beyond taste, they are nutritious , compromised with […]
Dear friends, collaborators, and partners. My best wishes for the New Year and years to come.May our work and our research, garner benefits to our society and to our planet. It seems that there is hope! Results from our project […]
On the 28th of December 2023, Professor Mattas visited the flooded area in Thessaly, Greece. Despite time passing, over 10,000 hectares remain submerged, causing severe damage to agriculture and infrastructure. During his visit, Professor Mattas engaged in discussions with leaders […]
We are thrilled to share the success of the BIODIVERSITY conference, a collaborative effort by CROPDIVA, and supported by BIOVALUE, RADIANT, and DIVINFOOD. The event took place from December 4th to 6th, 2023, in Ghent, Belgium. Key Contributors and Topics: […]
Discover the fascinating link between the Mediterranean Diet and biodiversity in our latest video! Watch the video and explore the study’s findings, available here. Key findings reveal that the Mediterranean Diet showcases significantly higher diversity in cultivated food plants compared to […]
At BioValue, we are excited to share the early fruits of our research efforts with you. Our commitment to addressing complex challenges in the agri-food sector has produced valuable insights, and we’re pleased to make these findings accessible to all […]
Article Alert: Addressing Global Challenges with the Mediterranean Diet: A Sustainable Solution Published by Prof. Mattas In a world grappling with increasing global population, food security concerns, the imperative of sustainable development, and the troubling loss of biodiversity, finding holistic […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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