Discover the fascinating link between the Mediterranean Diet and biodiversity in our latest video! Watch the video and explore the study’s findings, available here. Key findings reveal that the Mediterranean Diet showcases significantly higher diversity in cultivated food plants compared to […]
At BioValue, we are excited to share the early fruits of our research efforts with you. Our commitment to addressing complex challenges in the agri-food sector has produced valuable insights, and we’re pleased to make these findings accessible to all […]
Article Alert: Addressing Global Challenges with the Mediterranean Diet: A Sustainable Solution Published by Prof. Mattas In a world grappling with increasing global population, food security concerns, the imperative of sustainable development, and the troubling loss of biodiversity, finding holistic […]
We are excited to mark our 2-year anniversary with a significant milestone – our 24-month consortium meeting in Gießen, Germany. Over these two days, our dedicated team dove deep into our research, discussing our objective of enhancing crop diversity and […]
We’re thrilled to share the latest from our participation in the XVII EAAE Congress where BioValue organized a captivating session titled “Connecting Society via Biodiverse Agrifood Systems.” During this session, the University of Bologna took center stage and delivered a […]
We’re excited to share that BioValue recently took part in the EUCARPIA Leafy Vegetable International Conference 2023, held at Utrecht University in the Netherlands. This conference was part of a series organized by the European Association for Research on Plant […]
We are pleased to announce that BioValue is going to actively participated in the XVII EAAE Congress in Rennes via an organized paper session with our sister projects! This year’s congress, themed “Agri-food systems in a changing world: Connecting science and […]
We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the Mediterranean diet has been featured in the local newspaper “Chaniotika Nea” in Crete! Our study reveals how the Mediterranean diet, particularly the eating habits in Crete, can […]
During the 14th European Conference on Precision Agriculture (ECPA), a side event was scheduled on 5 July to talk about the European projects of our partner Confagricoltura, during which our e project was also presented by Luca Mulazzani. The 14th […]
We are excited to share the success of BioValue’s first review meeting with the European Commission’s expert team. This milestone marked the completion of our project’s first phase and highlighted the progress made in various work packages. The meeting encompassed […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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