News
We’re excited to share that BioValue recently took part in the EUCARPIA Leafy Vegetable...
We are pleased to announce that BioValue is going to actively participated in the XVII EAAE...
We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the...
During the 14th European Conference on Precision Agriculture (ECPA), a side event was scheduled on...
We are excited to share the success of BioValue’s first review meeting with the European...
We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts...
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is...
Exciting progress within the BioValue Project! The dedicated research team from Ege University has...
We successfully conducted our 2nd Sensory Evaluation Workshop of Novel Processed Foods at the...
On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and...
Our project produced an publication in Advances in Nutrition (IF 11,5)...
“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on...