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BioValue Project

News

BioValue at the CIBUS 2023

Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main...

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April 4, 2023

JLU – 97th Annual Conference of AES

We are excited to share our first results regarding the impacts of climate change and the coping...

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March 28, 2023

Underutilized fruit vegetables

Here are some interesting facts about underutilized fruit vegetable crops! These crops are...

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March 15, 2023

World FIRA

From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and...

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March 6, 2023

Scientific Publication by AUTH, Capnutra, EGE

New Publication! Want to know the “Causes and conditions for reduced cultivation and...

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February 17, 2023

Join our Stakeholder Forum

In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects...

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February 13, 2023

Diversity is the force of sustainable systems

Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences...

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February 8, 2023

BioValue Video Release

Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If...

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January 25, 2023

Dynamic collaboration between BIOVALUE and GGB (Greek Gene Bank)

The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato,...

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January 24, 2023

Underutilized crop: Leafy Greens

What do you know about leafy greens Leafy greens are plant leaves eaten as a vegetable, sometimes...

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January 5, 2023

BioValue – Radio Channel SKAI

What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts...

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December 16, 2022

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