We’re excited to share a new publication emerging from the BioValue research project, focusing on the transformative role of underutilized crops—specifically Lathyrus sativus (grass pea)—in building more resilient, sustainable, and diverse agri-food systems in Europe. As climate change continues to […]
Our project produced an publication in Advances in Nutrition (IF 11,5) (https://doi.org/10.1016/j.advnut.2023.03.011) bringing new approaches in the way nutrition is studied. As it was stated in the publication, “what it was missed or overlooked is the relation of diet-adoption and […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2025 by AXIA Innovation GmbH
