What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
BioValue at the ICTEM 2022 International ConferenceWe are happy to announce that the poster submitted by our partners from CAPNUTRA entitled: “Novel foods based on promising neglected and underutilized species as a means to increase sustainability, improve diversity, and reduce malnutrition” […]
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
Coordinating/Administrative issues:
Prof. Konstadinos Mattas mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou tasterios@agro.auth.gr
ARISTOTLE UNIVERSITY OF THESSALONIKI School of Agriculture, Thessaloniki, Greece
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
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