The BioValue project was proudly represented at COP29 in Baku, Azerbaijan, by Professor Konstadinos Mattas from the Aristotle University of Thessaloniki. During the session “Harnessing the Power of Legumes: Climate Solutions Rooted in Mediterranean Tradition,” Prof. Mattas delivered an inspiring […]
Explore BIOVALUE’s latest podcast episode, where our experts dive into how underutilized crops can reshape the future of agri-food systems by enhancing biodiversity and sustainability. Learn how BIOVALUE is creating tools that bring diverse, resilient crops to market, ensuring compliance […]
Welcome to our exclusive video series focused on revolutionizing the food industry! We present research-backed recommendations aimed at transforming processed foods into healthier and more sustainable options. Whether you are a food manufacturer, farmer, researcher, policymaker, or a conscious consumer, […]
Welcome to “Innovative Eats: Reviving Forgotten Crops with BioValue,” a captivating series that takes you on a culinary journey of rediscovery. Explore how we transform underutilized crops into modern delights, ensuring safety, proper labeling, and high nutritional standards. From reinventing […]
To all our Italian Speaking Audience: We are excited to share that Confagricoltura, one of our BioValue partners, has featured our 36Months project meeting in Belgrade in their latest newsletter! The mention is included on page 6, where they discuss […]
We are excited to announce the successful completion of our 36Months project meeting in Belgrade! For two days, our team came together to share the latest research results from the past six months and map out our next steps toward […]
We are thrilled to announce that wes successfully presented at the 22nd IUFoST World Congress of Food Science and Technology 2024, held from 8-12 September at the Palacongressi di Rimini, one of Italy’s most prestigious venues. Confagricoltura proudly hosted a […]
Exciting times at the 188th EAAE Seminar! On the second day, BioValue proudly shared key results and insights from our three years of research journey. Here are some of the highlights from our presentations: Policy Experiments with Digital Data: Using […]
New publication is now available in the Special Issue titled “Exploring the Rise of Alternative Foods: A Consumer Behavior Perspective” in Foods MDPI Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers: https://www.mdpi.com/2304-8158/13/13/2051 This is a collaborative work […]
On June 21st, 2024, BioValue had the honour of being represented by our coordinator, Professor Dr. Konstantinos Mattas at the CYPRIOT Agricultural Institute. Prof. Mattas delivered a lecture on “Biodiversity and Mediterranean Diet: The Cypriot Example,” sharing valuable insights and […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
© Copyright 2024 by AXIA Innovation GmbH
