The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato, eggplant, C. melo var. flexuosus). Thus, the AUTH team following one-year experiments, multiplied them and delivered seeds to our partners involved in case […]
What do you know about leafy greens? Leafy greens are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Nearly one thousand species of plants with edible leaves are known but lettuce and spinach are the […]
The second electronic newsletter of BIOVALUE is out and we are inviting you to read it! Join our Live Value Chain Stakeholder platform and become a member of our community, Learn about our buckwheat pilot case and how it benefits […]
We have some exciting news to share! Our project is the project of the month at the CORDIS page! CORDIS has published an article about BioValue explaining our mission and objectives as well as our joint work performed with our […]
On the 26th of November 2022, the coordinator of BioValue project prof. Konstadinos Mattas, was invited as the main key-note speaker for the opening of the Agricultural student associations conference of two Universities: Aristotle University of Thessaloniki and University of […]
The Ege University team has performed a sensory evaluation on our proposed novel food dishes including: Dandelion & tomato salad, Buckwheat and grass pea stew with eggplant, Baked eggplant and potato a lapapa, Lentils as an appetizer, Buckwheat pockets filled […]
BioValue participated today in the Industrial workshop of the SURFBIO project. Our coordinator was invited as a key speaker in order to introduce our project under the food application block of the event. The SURFBIO and GREENER H2020 projects are organising […]
On the 22nd of October, our coordinator, prof. Mattas delivered a speech on #biodiversity, as the main keynote speaker in the 9th Agrotica conference organised by the international fair organisation and the agriculture school. AGROTICA is the largest agricultural fair […]
The Coordinator of BioValue project (professor Konstadinos Mattas), presented BioValue at “3rd WORLD CONFERENCE ON THE REVITALIZATION OF THE MEDITERRANEAN DIET”,Bari, 28-30 September 2022 https://3mdconference.org/ On the first day (28/09/2022), Prof. Mattas presented how our project contributes to a healthy diet and […]
#WP5 New food product development is nowadays directed towards creating food dishes and products based on consumer likes and dislikes. The most important quality trait of a novel product is satisfaction, sensory acceptability, perception, and acceptance of sensory qualities of […]
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
Coordinating/Administrative issues:
Prof. Konstadinos Mattas mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou tasterios@agro.auth.gr
ARISTOTLE UNIVERSITY OF THESSALONIKI School of Agriculture, Thessaloniki, Greece
Project Title: Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
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