Publikacije konzorcijuma

A Review of Guiding Tools on Agri-Food Value Chain Modelling

Salali H.Ece – Akyuz Yarkın – Atakan Pelin – Gunden Cihat – Yercan Murat

A Key Study Review on Agrifood Value Chain Analysis

Akyüz Yarkın – Salalı H. Ece – Atakan Pelin – Günden Cihat – Yercan Murat – Lamprinakis Lambros – Karstad Signe – Halland Hilde – Solovieva Irina –
Kasperczyk Nadja – Lazaridou Dimitra – Yener Gizem – Alayidi Ahmed –
Kunchulia Ilia – Basilidze Lado – Knez Maria

Biodiversity in Agri-Food Value Chains: comparative studies in three countries

Lamprinakis Lampros – Malorgio Giulio – Mulazzani Luca – Schaer Burkhard – Tisseyre Cyril

Modelling crop diversity in Italian lentils’ value chain: exploring the potential of the Agent-based model approach

Verza Marta – Camanzi Luca – Malorgio Giulio – Mulazzani Luca

Factors influencing farmers’ decisions on crop diversity: literature review and implications for industrialized and high-income countries

Solovyeva Irina – Viira Ants Hannes – Kasperczyk Nadja – Xoplaki Elena

Consumption patterns for healthy and environmentally friendly food choices: An overview of contemporary issues

Lazaridou Dimitra – Mattas Konstadinos – Tsakiridou Efthimia -Yercan Murat

Crop diversity and value chains: a systematic literature review

Viira Ants-Hannes – Aro Kersti – Ariva Jelena – Lillemets Jüri – Solovyeva Irina – Aleksandrova Olha

Ecosystem services and dis-services related to endemic species cultivation in Crete

Platis Dimitrios – Bantis Filippos – Papoui Eleni – Koukounaras Athanasios – Mamolos Andreas