Scientific Publications

Unveiling hidden gems: Minor crops as catalysts for sustainable development

Causes and Conditions for Reduced Cultivation and Consumption of underutilized crops: Is there a solution?

Case Study Analysis on Agri-Food Value Chain - A Guideline-Based Approach

Assessing the interlinkage between biodiversity and diet through the Mediterranean diet case

Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices

Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability

Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union

Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided

Promoting Sustainable Agriculture Through Underutilized Crops – A New Study on Buckwheat Adoption in Italy

Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis

Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets

Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided

Promoting Sustainable Agriculture Through Underutilized Crops – A New Study on Buckwheat Adoption in Italy

Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis