News
“Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach” is now published on...
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main...
We are excited to share our first results regarding the impacts of climate change and the coping...
Here are some interesting facts about underutilized fruit vegetable crops! These crops are...
From 7 to 9 February 2023, the 7th edition of the World FIRA welcomed several dozens of robots and...
New Publication! Want to know the “Causes and conditions for reduced cultivation and...
In BioValue we count on our stakeholders! We need your opinions and expert views on all the aspects...
Join now the BioValue Stakeholder Forum! Register here https://biovalue-forum.com/ for: Direct...
Prof. Mattas from the University Thessaloniki in Greece visited Czech University of Life Sciences...
Our brand-new video about “Improving Biodiversity in Agriculture” is now online on YouTube! If...
The Greek Gene Bank offered to the AUTH research group seeds for the BioValue case studies (tomato,...
What do you know about leafy greens Leafy greens are plant leaves eaten as a vegetable, sometimes...
