News
The latest BioValue infographic highlights key strategies for strengthening agro-food value chains...
BioValue’s latest scientific publication explores how underutilized crops like Lathyrus sativus...
The BioValue Project is proud to share an exciting new publication: “Underutilized Crops for...
BioValue, Cropdiva, DIVINFOOD, and RADIANT EU have united as the “Underutilized Crops...
AXIA Innovation GmbH represented BioValue at the Food & Nutrition-Netzwerktreffen in Munich,...
We’re excited to share the latest edition of the BioValue Newsletter, where we bring you fresh...
A recent scientific publication by CAPNUTRA and Aristotle University of Thessaloniki explores the...
In an era of environmental challenges and a growing global population, the need for sustainable,...
The Month 36 review meeting for the BioValue project brought together our consortium and the...
BioValue proudly participated in the International Conference “Landscapes Across the...
The BioValue project was proudly represented at COP29 in Baku, Azerbaijan, by Professor Konstadinos...
Explore BIOVALUE’s latest podcast episode, where our experts dive into how underutilized crops...
