News
Explore the world of sustainable food and agrobiodiversity in this new edition. Inside, you...
How an ancient legume could help shape the future of agriculture and food systems. The grass pea...
At BioValue, we use Agent-Based Modeling (ABM) tools to simulate interactions and decisions of...
On July 4th, a hands-on food education workshop was held for young participants to explore the deep...
On June 16th and 17th, a BioValue Workshop took place as part of the event “BioDiverse AgroFood...
Giorgos Prekatsakis from the Laboratory of Soil Science and Plant Diagnostics at CIHEAM MAICh was...
We are proud to share that Prof. Mattas, our project coordinator, was invited as a keynote speaker...
We are excited to announce that BioValue, together with our Horizon 2020 sister project RADIANT and...
BioValue proudly participated in the ECOREADY Y conference held in Limassol, Cyprus, from May 12 to...
The wait is over! We are excited to share the first interview question with Dr. Aslı ZULUĞ, PhD...
Discover the world of forgotten crops, fresh recipes, and biodiversity by exploring the BioValue...
The BioValue consortium is pleased to announce the successful organization of the 42-month (M42)...
