News
The Ege University team participated in the 18th National Social Sciences Congress, held at Middle...
Professor Mattas delivers keynote speech at the Annual Assembly of the Greek Association of Young...
The BioValue project may be coming to an end, but our mission to foster sustainable food systems...
On September 25–26, 2025, the BioValue Project consortium held its final meeting in Munich,...
The EAAE 2025 Pre-Congress Workshop, organized by the BioValue Project and RADIANT projects, was...
What if the future of food lies in forgotten crops BioValue has spent four years researching...
We are pleased to announce that BioValue’s Practice Abstracts are now available on the EU CAP...
Monday, September 15, 2025CIHEAM – MAICh Conference Center BioValue together with CIHEAM-MAICh,...
“Promoting Agri-Food Chain Diversification through Underutilized Crops: Socio-Economic Dilemmas...
We are proud to announce that the BioValue Project mobile app is officially launched and now...
BioValue’s latest publication, “Behavioral barriers in the inclusion of neglected and...
Discover food diversity, upload and rate recipes, and chat with our interactive chatbot.Join the...
