A recent scientific publication by CAPNUTRA and Aristotle University of Thessaloniki explores the diverse benefits of green leafy vegetables (GLVs). Packed with antioxidants and essential nutrients, GLVs contribute significantly to human health by reducing risks of chronic diseases such as […]
In an era of environmental challenges and a growing global population, the need for sustainable, resilient, and nutritious food systems has never been more critical. To address this, four innovative projects—BioValue, Cropdiva, Divinfood, and Radiant—have come together to form a […]
The Month 36 review meeting for the BioValue project brought together our consortium and the experts from the EC to evaluate progress, exchange ideas, and plan for the future. Guided by the expertise of the EC representatives the meeting highlighted […]
BioValue proudly participated in the International Conference “Landscapes Across the Mediterranean”, held from December 11-13, 2024, at the Mediterranea University of Reggio Calabria, Italy. Our coordinator, Professor Konstadinos Mattas from Aristotle University of Thessaloniki, was honored to be an invited […]
The BioValue project was proudly represented at COP29 in Baku, Azerbaijan, by Professor Konstadinos Mattas from the Aristotle University of Thessaloniki. During the session “Harnessing the Power of Legumes: Climate Solutions Rooted in Mediterranean Tradition,” Prof. Mattas delivered an inspiring […]
Explore BIOVALUE’s latest podcast episode, where our experts dive into how underutilized crops can reshape the future of agri-food systems by enhancing biodiversity and sustainability. Learn how BIOVALUE is creating tools that bring diverse, resilient crops to market, ensuring compliance […]
Welcome to our exclusive video series focused on revolutionizing the food industry! We present research-backed recommendations aimed at transforming processed foods into healthier and more sustainable options. Whether you are a food manufacturer, farmer, researcher, policymaker, or a conscious consumer, […]
Welcome to “Innovative Eats: Reviving Forgotten Crops with BioValue,” a captivating series that takes you on a culinary journey of rediscovery. Explore how we transform underutilized crops into modern delights, ensuring safety, proper labeling, and high nutritional standards. From reinventing […]
From October 16th to 19th, 2024, the International Balkan Conference took place in Çanakkale, Turkey, attracting over 200 participants for a series of engaging discussions and networking opportunities. This conference provided a vital platform for experts, researchers, and practitioners to […]
To all our Italian Speaking Audience: We are excited to share that Confagricoltura, one of our BioValue partners, has featured our 36Months project meeting in Belgrade in their latest newsletter! The mention is included on page 6, where they discuss […]
