BioValue’s latest publication, “Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets,” examines why consumers hesitate to adopt these species, despite their benefits for biodiversity, sustainable food systems, and cultural heritage. The study uses Prospect […]
Discover food diversity, upload and rate recipes, and chat with our interactive chatbot.Join the community and explore traditional dishes from across Europe. Download the app now:Apple App Store: https://apps.apple.com/de/app/biovalue-project-app/id6748941553Google Play Store: https://play.google.com/store/apps/details?id=eu.biovalue.app&hl=en Watch the video: https://www.youtube.com/watch?v=vz3p2F-qwkY This user-friendly app allows you to engage […]
Explore the world of sustainable food and agrobiodiversity in this new edition. Inside, you will find practical farmer recommendations, an exclusive interview with the Justus-Liebig-Universität Giessen, updates on eggplant pilot cases, tasty recipes like Baked Eggplant & Potato à la […]
How an ancient legume could help shape the future of agriculture and food systems. The grass pea (Lathyrus sativus) – one of the oldest cultivated crops – is making a comeback, thanks to research at Justus Liebig University Giessen (JLU) […]
At BioValue, we use Agent-Based Modeling (ABM) tools to simulate interactions and decisions of individual actors across the agri-food value chain. This approach reveals real-world dynamics—from farmer behavior to market trends—and helps shape smarter policies and sustainable innovations. By […]
On July 4th, a hands-on food education workshop was held for young participants to explore the deep connection between food, culture, and the land that nurtures it. The event was organized by CIHEAM-Chania and the Cultural Organization of Crete as […]
On June 16th and 17th, a BioValue Workshop took place as part of the event “BioDiverse AgroFood Systems for a New Environmental Policy Era” organized within the MSc program in Business Economics and Management at CIHEAM MAICh. The workshop showcased […]
Giorgos Prekatsakis from the Laboratory of Soil Science and Plant Diagnostics at CIHEAM MAICh was invited as a panellist to share expertise and key insights from the BioValue Project on the topic “Legumes as an alternative source of protein.” Legumes […]
We are proud to share that Prof. Mattas, our project coordinator, was invited as a keynote speaker at the IX International Horticulture Symposium. His talk, titled “Unveiling the Power of Vegetables in Biodiversity and Healthy Diet”, highlighted key insights and […]
We are excited to announce that BioValue, together with our Horizon 2020 sister project RADIANT and under the leadership of JLU Giessen, will co-organize a dedicated workshop at the XVIII European Association of Agricultural Economists (EAAE) Congress in Bonn, Germany. […]
