On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
On the 30th of May, Prof.Dr. Murat Yercan, the team leader of EGE University met with the young scholars in an Agro-Innovative training camp titled INOTEK 2022 to present the BioValue project, in Izmir/Turkey. More than 30 young MSc and […]
BioValue at the ICTEM 2022 International ConferenceWe are happy to announce that the poster submitted by our partners from CAPNUTRA entitled: “Novel foods based on promising neglected and underutilized species as a means to increase sustainability, improve diversity, and reduce malnutrition” […]
Do you want to learn a little bit more about farming and agriculture in the EU?Check out this infographic of the European Parliament and discover facts regarding funding by country through the CAP employment and production Find it at: https://www.europarl.europa.eu/news/en/headlines/society/20211118STO17609/eu-agriculture-statistics-subsidies-jobs-production-infographic
Check this out!Our partner CAPNUTRA released a brand-new flyer about their work within work package 5 of BioValue Project “Novel dishes and processed products enhancing biodiversity”.The overall goal of this WP is to design novel food recipe dishes and innovative processed […]
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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