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Foodproduct

News
BioValue – Radio Channel SKAI

What is the power of the consumers when it comes to increasing agrobiodiversity in foodproducts? Our coordinator, Prof. Konstantinos Mattas from Aristotle University of Thessaloniki (AUTH), explains it at the Greek radio channel SKAI. Listen to here: https://www.youtube.com/watch?v=Pv4bneI7RNs

by admin

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December 16, 2022


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Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain

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Project Coordinator

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AUTH

Contact

Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr

The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2

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  • Home
  • About BioValue
    • The Project
    • Objectives
    • Work Packages
    • Useful Links
  • Impacts
    • Farm Level
    • Environmental Level
    • Institutional Level
    • Consumer & Societal Level
    • Scientific Level
  • Recipes
    • Novel Recipes
  • Our Team
    • External Advisory Board
    • Consortium
  • Pilot Cases
    • Crops
    • Pilot Cases Posters
  • Cluster Activities
  • News
  • Download Center
    • Project Videos
    • Dissemination Material
    • Scientific Publications
    • Practice Abstracts
    • Public Deliverables
  • Contact
  • English
    • English
    • Español
    • Türkçe
    • Deutsch
    • Српски језик