On June 16th and 17th, a BioValue Workshop took place as part of the event “BioDiverse AgroFood Systems for a New Environmental Policy Era” organized within the MSc program in Business Economics and Management at CIHEAM MAICh.
The workshop showcased key outcomes of the BioValue EU Horizon 2020 project, with notable presentations including:
Prof. K. Mattas on the Fork-to-Farm approach and underutilized crops to support biodiversity
Dr. K. Baginetas on the future Common Agricultural Policy (CAP) 2028 and rural sustainability
Prof. A. Zuluğ discussing food innovation, safety, and consumer values
Amine Zouaghi presenting an integrated research approach combining recipe design, nutrition, consumer behavior, and policy review
This impactful event brought together academics, young scientists, policymakers, and business leaders to share a vision for sustainable food systems and agrobiodiversity preservation.
