We are excited to announce the successful completion of our 36Months project meeting in Belgrade! For two days, our team came together to share the latest research results from the past six months and map out our next steps toward […]
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We are excited to announce the successful completion of our 36Months project meeting in Belgrade! For two days, our team came together to share the latest research results from the past six months and map out our next steps toward […]
We are thrilled to announce that wes successfully presented at the 22nd IUFoST World Congress of Food Science and Technology 2024, held from 8-12 September at the Palacongressi di Rimini, one of Italy’s most prestigious venues. Confagricoltura proudly hosted a […]
How can agri-food systems help tackle climate change? Watch as Prof. Konstantinos Mattas, our project coordinator, shares key insights in his interview with ERT3! He discusses the critical role that agricultural production plays in combating the climate crisis and protecting […]
Exciting times at the 188th EAAE Seminar! On the second day, BioValue proudly shared key results and insights from our three years of research journey. Here are some of the highlights from our presentations: Policy Experiments with Digital Data: Using […]
We’re excited to share a new publication emerging from the BioValue research project, focusing on the transformative role of underutilized crops—specifically Lathyrus sativus (grass pea)—in building more resilient, sustainable, and diverse agri-food systems in Europe. As climate change continues to […]
On June 21st, 2024, BioValue had the honour of being represented by our coordinator, Professor Dr. Konstantinos Mattas at the CYPRIOT Agricultural Institute. Prof. Mattas delivered a lecture on “Biodiversity and Mediterranean Diet: The Cypriot Example,” sharing valuable insights and […]
Great news! Our website is now available in 5 languages! We are thrilled to announce that, in collaboration with our partners, the BioValue website has been translated into German, Turkish, Serbian, and Spanish. This makes it easier than ever for […]
Ever tried recipes based on forgotten crops with a modern twist? Discover our innovative dishes that embrace biodiversity and enhance your health. Our latest video showcases delicious recipes using these unique ingredients. Many thanks to CAPNUTRA for their work! Watch […]
We are excited to announce that our latest research under the BioValue Project has been featured in Aprifel, an esteemed agency dedicated to research and information on fruit and vegetables. The study, led by Mattas et al. (2023), delves into […]
Check out a highlight from our recent policy workshop, hosted at the premises of our partner CIHEAM-Chania, where our coordinator, Prof. Mattas, delves into the critical issue of biodiversity. 🎥 https://www.youtube.com/watch?v=jgHaFbarlUc In this insightful session, Prof. Mattas explained the profound […]
