On September 25–26, 2025, the BioValue Project consortium held its final meeting in Munich, hosted by AXIA Innovation GmbH. This significant event brought together project partners to review achievements, exchange ideas, and reflect on the journey toward driving transformative change […]
Monday, September 15, 2025CIHEAM – MAICh Conference Center BioValue together with CIHEAM-MAICh, is proud to host a high-level event dedicated to the future of sustainable food systems, culinary innovation, and the protection of agrobiodiversity. This gathering brings together researchers, policymakers, […]
“Promoting Agri-Food Chain Diversification through Underutilized Crops: Socio-Economic Dilemmas and Policy Solutions” – a workshop successfully held on 26th August 2025 at the University of Bonn, as part of the XVIII European Association of Agricultural Economists (EAAE) Congress. Co-organized by […]
We are proud to announce that the BioValue Project mobile app is officially launched and now available for download on both the Apple App Store and Google Play Store! Get the app here:Apple Store: https://apps.apple.com/…/biovalue-project-app/id6748941553Google Play: https://play.google.com/store/apps/details… The BioValue app offers a […]
How an ancient legume could help shape the future of agriculture and food systems. The grass pea (Lathyrus sativus) – one of the oldest cultivated crops – is making a comeback, thanks to research at Justus Liebig University Giessen (JLU) […]
We are proud to share that Prof. Mattas, our project coordinator, was invited as a keynote speaker at the IX International Horticulture Symposium. His talk, titled “Unveiling the Power of Vegetables in Biodiversity and Healthy Diet”, highlighted key insights and […]
We are excited to announce that BioValue, together with our Horizon 2020 sister project RADIANT and under the leadership of JLU Giessen, will co-organize a dedicated workshop at the XVIII European Association of Agricultural Economists (EAAE) Congress in Bonn, Germany. […]
The wait is over! We are excited to share the first interview question with Dr. Aslı ZULUĞ, PhD – Assistant Professor, food innovation expert, and member of the BioValue Project advisory board. In this video, Dr. Zuluğ discusses the key […]
The BioValue consortium is pleased to announce the successful organization of the 42-month (M42) General Assembly Meeting, held on April 28–29, 2025, in the vibrant city of Izmir, Turkey. Hosted by our partners at Ege University, the meeting gathered project […]
The BioValue Project is proud to share an exciting new publication: “Underutilized Crops for Diversified Agri-Food Systems: Spatial Modeling and Farmer Adoption of Buckwheat in Italy.” This study, conducted by Marta Verza and a team of esteemed researchers from multiple […]
