The EAAE 2025 Pre-Congress Workshop, organized by the BioValue Project and RADIANT projects, was entitled “Promoting agri-food chain diversification through underutilized crops and addressing related socio-economic and policy challenges.” During the workshop, Zouaghi Amine (CIHEAM MAICh, Greece) presented “Strengthening Sustainable […]
What if the future of food lies in forgotten crops? BioValue has spent four years researching underutilized plants, creating delicious recipes and innovative food products, while uncovering their health, nutrition, and environmental benefits. Watch our new video to explore […]
We are pleased to announce that BioValue’s Practice Abstracts are now available on the EU CAP Network website. These concise briefs summarise practical recommendations and lessons from our project to support biodiversity-friendly agri-food value chains and policymaking. Read the […]
