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April 13, 2022

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News
BioValue CAPNUTRA Flyer is out!

Check this out!Our partner CAPNUTRA released a brand-new flyer about their work within work package 5 of BioValue Project “Novel dishes and processed products enhancing biodiversity”.The overall goal of this WP is to design novel food recipe dishes and innovative processed […]

by admin

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April 13, 2022


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Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain

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Project Coordinator

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AUTH

Contact

Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr

The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2

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  • Home
  • About BioValue
    • The Project
    • Objectives
    • Work Packages
    • Useful Links
  • Impacts
    • Farm Level
    • Environmental Level
    • Institutional Level
    • Consumer & Societal Level
    • Scientific Level
  • Recipes
    • Novel Recipes
  • Our Team
    • External Advisory Board
    • Consortium
  • Pilot Cases
    • Crops
    • Pilot Cases Posters
  • Cluster Activities
  • News
  • Download Center
    • Project Videos
    • Dissemination Material
    • Scientific Publications
    • Practice Abstracts
    • Public Deliverables
  • Contact
  • E-Learning Modules
    • BioValue E-Learning BioValue Tool
    • BioValue E-Learning Cultivation Techniques
    • BioValue E-Learning Farming Systems
  • English
    • English
    • Ελληνικά
    • Español
    • Türkçe
    • Deutsch
    • Српски језик