Explore the world of sustainable food and agrobiodiversity in this new edition. Inside, you will find practical farmer recommendations, an exclusive interview with the Justus-Liebig-Universität Giessen, updates on eggplant pilot cases, tasty recipes like Baked Eggplant & Potato à la Papa Alexie, news and project updates, the latest publications, and a chance to meet the passionate BioValue team.
Download the newsletter from the website here: https://www.biovalue-project.eu/wp-content/uploads/2025/08/250729_Biovalue_Newsletter-7-1-1.pdf
This newsletter offers valuable insights for anyone interested in sustainable food systems, biodiversity, and project developments. It highlights key project activities and keeps the community informed on progress and innovations.
